INGREDIENTS
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1 - 9 inch unbaked pie shell
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8 Granny Smith Apples, peeled, cored, and thickly sliced
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Caramel Sauce for filling:
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1/2 cup unsalted butter
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3 Tablespoons all-purpose flour
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1/4 cup water
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1/2 cup white sugar
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1/2 cup packed brown sugar
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Crumb topping:
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1/2 cup unsalted butter, softened
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1 cup all-purpose flour
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2/3 cup packed brown sugar
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1/4 teaspoon cinnamon
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1 Tablespoon granulated sugar