Dutch Apple Pie

Name: Dutch Apple Pie
Cook time: 1 h
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose Gold Medal Flour; 3/4 tsp. fine sea salt; 2 Tb. granulated sugar; 9 Tb. cold butter, cut into cubes; 6 Tb. cold shortening, cut into cubes; 4-6 Tb. ice-cold booze ( I like apple brandy or maple crown royal); 1/3 of the pie crust dough, broken into small pieces; 2/3 cup oats; 1/2 cup sliced almonds; 3 Tb. brown sugar; 1/4 tsp. ground cinnamon; 4 lbs. firm apples (Pick a firm variety that is sweet and tart, or a combination of apple varieties); 3/4 cup granulated sugar; Zest of one lemon + 1 Tb. fresh lemon juice; 2 pinches sea salt; 2 Tb. corn starch; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger

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INGREDIENTS

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1 3/4 cups all-purpose Gold Medal Flour

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3/4 tsp. fine sea salt

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2 Tb. granulated sugar

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9 Tb. cold butter, cut into cubes

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6 Tb. cold shortening, cut into cubes

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4-6 Tb. ice-cold booze ( I like apple brandy or maple crown royal)

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1/3 of the pie crust dough, broken into small pieces

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2/3 cup oats

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1/2 cup sliced almonds

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3 Tb. brown sugar

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1/4 tsp. ground cinnamon

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4 lbs. firm apples (Pick a firm variety that is sweet and tart, or a combination of apple varieties)

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3/4 cup granulated sugar

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Zest of one lemon + 1 Tb. fresh lemon juice

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2 pinches sea salt

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2 Tb. corn starch

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1/2 tsp. ground nutmeg

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1/2 tsp. ground cinnamon

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1/4 tsp. ground ginger

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