Dutch Apple Mini Tarts

Name: Dutch Apple Mini Tarts
Ingredients: Crust; 1 package (15 ounces) refrigerated pie crusts; Apple Filling; 4 ounces cream cheese, softened; 1/4 cup firmly packed light brown sugar; 1 egg; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 3 medium Granny Smith apples, peeled, sliced and chopped (3 cups); Topping; 3 tablespoons firmly packed light brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter or margarine

INGREDIENTS

•

Crust

•

1 package (15 ounces) refrigerated pie crusts

•

Apple Filling

•

4 ounces cream cheese, softened

•

1/4 cup firmly packed light brown sugar

•

1 egg

•

2 tablespoons all-purpose flour

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon vanilla extract

•

3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)

•

Topping

•

3 tablespoons firmly packed light brown sugar

•

3 tablespoons all-purpose flour

•

2 tablespoons butter or margarine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes