Dutch Apple Loaf

Name: Dutch Apple Loaf
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups diced peeled tart apples; 1/2 cup chopped walnuts; TOPPING:; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/4 cup cold butter, cubed

"Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. —Gladys Meyer, Ottumwa, Iowa..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup sugar

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2 large eggs

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1/4 cup buttermilk

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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2 cups diced peeled tart apples

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1/2 cup chopped walnuts

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TOPPING:

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1/4 cup sugar

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1/4 cup all-purpose flour

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2 teaspoons ground cinnamon

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1/4 cup cold butter, cubed

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