Dutch Apple Dumplings
"These rich apple dumplings are baked in hot, bubbling butterscotch syrup, so using a tart baking apple, such as Granny Smith, adds a nice contrast...."
INGREDIENTS
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Generous 3 3/4 cups (475 grams) all-purpose flour, plus more for rolling out dough
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1 tablespoon baking powder
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1/2 teaspoon fine salt
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2 1/2 sticks (10 ounces/283 grams) cold unsalted butter
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1 cup (240 milliliters) whole milk
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6 medium-large baking apples, such as Honeycrisp or Granny Smith
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1/3 cup (73 grams) packed light brown sugar
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1 tablespoon ground cinnamon
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2 cups (440 grams) packed light brown sugar
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2 1/2 cups (600 milliliters) water
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1/2 teaspoon fine salt
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1 1/2 sticks (6 ounces/170 grams) unsalted butter
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Heavy cream, for serving
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