Durian Custard Mousse Cake
INGREDIENTS
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Ingredients:
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For Sponge Cake : (makes one 6" cake tin)
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67g cake flour
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2 eggs, room temperature
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30g caster sugar
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14g unsalted butter, melted
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1 1/3 tbsp fresh milk
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3/4 tsp vanilla extract
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For Custard :
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2 egg yolks
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133ml milk
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40g sugar (I reduced to 25g)
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13g flour
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1 tsp vanilla extract
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6g butter
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2 tsp rum (optional)
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For Durian Mousse :
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270g durian fresh (I increased to 450g)
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200ml fresh cream (I used 180ml whipping cream)
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1 tbsp gelatin
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3-4 tbsp water
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