Dunkley's Famous Macaroni Salad
"For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more...."
INGREDIENTS
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1 (16 ounce) package salad macaroni (or ditali pasta)
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1 cup celery, diced
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1 cup red onion, diced
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1 cup onion, diced (yellow or white)
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1 cup medium cheddar, diced
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1 cup swiss cheese, diced
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1⁄2 cup parmesan cheese, grated
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1 cup dill pickle, diced
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1 cup salami, diced
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1 cup olive, black, sliced
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1⁄2 teaspoon horseradish
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1 -2 tablespoon garlic salt
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1 -2 tablespoon garlic, minced
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1⁄2 teaspoon white pepper
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1 -2 teaspoon black pepper, fresh ground
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1⁄2 teaspoon cayenne pepper
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1⁄2 teaspoon dry mustard
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1⁄2 teaspoon celery salt
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1 (3 ounce) jar diced pimentos, rinsed and drained
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1 -1 1⁄2 cup mayonnaise
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