INGREDIENTS
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• Juice and zest of 1 lemon, divided
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• 2 tbsp (30 mL) miso paste
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• 2 tbsp (30 mL) Dijon mustard
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• 2 tbsp (30 mL) honey (can be substituted with maple syrup)
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• 1 cup (250 mL) canola oil
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• 1 ripe avocado
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• 3/4 cup (180 mL) fresh-cooked Ocean Wise Dungeness crab
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• 6 crispy wonton shells
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• 2 radishes, thinly shaved
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• 1/2 cup (125 mL) radish sprouts
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• Sea salt
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• Freshly ground pepper