Dungeness Crab Dip

Name: Dungeness Crab Dip
Yield: aprox. 1 cup (4-6 Servings)
Ingredients: 1 loaf French baguette; Melted butter for brushing bread; Coarsely ground black pepper; 3 oz. cream cheese; 2 T. sour cream; 1 clove garlic; 1 T. finely grated parmesan cheese; 1/8 tsp. cayenne pepper; Kosher salt to taste; 5 oz. fresh Dungeness crab meat

Dungeness Crab Dip was pinched from <a href="http://www.cookingmamas.com/dungeness-crab-dip.html" target="_blank">www.cookingmamas.com.</a>

"Our dip can easily be prepared ahead of time and baked just before serving...."

INGREDIENTS

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1 loaf French baguette

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Melted butter for brushing bread

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Coarsely ground black pepper

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3 oz. cream cheese

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2 T. sour cream

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1 clove garlic

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1 T. finely grated parmesan cheese

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1/8 tsp. cayenne pepper

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Kosher salt to taste

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5 oz. fresh Dungeness crab meat

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