Dungeness Crab Chowder

Name: Dungeness Crab Chowder
Yield: Makes 8 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 4 cups fresh or frozen corn kernels; 1 teaspoon finely chopped fresh garlic; 1 teaspoon fresh thyme, or 1/2 teaspoon dried; 1 tablespoon ground cumin; 1 cup diced scallions; 4 cups hot chicken stock; 1/4 cup cornstarch, mixed with 3 tablespoons cold water; tabasco sauce, to taste; 2 cups cooked dungeness crabmeat; Chopped scallions, for garnish

Dungeness Crab Chowder was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/dungeness-crab-chowder-recipe-4126.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 cup diced red bell pepper

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1 cup diced green bell pepper

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4 cups fresh or frozen corn kernels

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1 teaspoon finely chopped fresh garlic

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1 teaspoon fresh thyme, or 1/2 teaspoon dried

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1 tablespoon ground cumin

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1 cup diced scallions

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4 cups hot chicken stock

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1/4 cup cornstarch, mixed with 3 tablespoons cold water

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tabasco sauce, to taste

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2 cups cooked dungeness crabmeat

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Chopped scallions, for garnish

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