Dungeness Crab Cakes

Name: Dungeness Crab Cakes
Ingredients: 1 lb. Dungeness crabmeat (or jumbo lump crabmeat); 1/2 cup chopped parsley; 1/2 cup thinly sliced scallions; 3/4 cups fresh bread crumbs; 2 eggs; 1/4 cup milk; 1 teaspoon worcestershire sauce cayenne pepper; Salt and black pepper to taste; 2 TB butter; 1/2 lb. unsalted butter cut into small cubes; 1/4 cup lemon juice; 2 TB water; Pinch of salt

Dungeness Crab Cakes was pinched from <a href="http://www.pbs.org/food/recipes/dungeness-crab-cakes/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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1 lb. Dungeness crabmeat (or jumbo lump crabmeat)

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1/2 cup chopped parsley

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1/2 cup thinly sliced scallions

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3/4 cups fresh bread crumbs

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2 eggs

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1/4 cup milk

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1 teaspoon worcestershire sauce cayenne pepper

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Salt and black pepper to taste

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2 TB butter

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1/2 lb. unsalted butter cut into small cubes

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1/4 cup lemon juice

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2 TB water

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Pinch of salt

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