Dundee Cake
INGREDIENTS
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Grease & line an 8inch round baking tin
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set oven to 170c 340f gas3 to 4
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3 eggs
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150g softened butter
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150g soft brown sugar
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225g plain flour sifted together with
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1tsp baking powder and a pinch of salt
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2tbsp ground almonds
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zest of 2 lemons
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a little milk if necessary
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175g of both sultanas & currants
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50g of both glace cherries & candied peel chopped
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50g blanched almonds to decorate
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