Duncan Hines® Triple Chocolate Orange Liqueur Truffle Pop
"Enjoy a dessert fit for the stars! This cake pop recipe was served at the 63rd Primetime Emmy® Awards Governor's Ball. It was created exclusively for Duncan Hines by the Team USA's World Cup Pastry Team. Try it yourself! This features Duncan Hines Triple Chocolate Decadent Cake Mix with chocolate ganache, Grand Marnier, orange puree and candied orange peel. It's a rich, decadent treat...."
INGREDIENTS
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2 cups baked Duncan Hines Triple Chocolate Cake Mix crumbs
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1/4 cup Ganache (instructions below)
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1 Tbsp Diced candied orange peel
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1 Tbsp Orange frozen puree
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1/2 Tbsp Grand Marnier
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14 oz. Coating Chocolate (we recommend Wilton Candy Melts)
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1/4 cup Heavy Cream
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1/4 cup Bittersweet Chocolate
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