Duncan Hines® Raspberry Red Velvet Truffle Pop

Name: Duncan Hines® Raspberry Red Velvet Truffle Pop
Yield: 40
Ingredients: 2 and 3/4 cups baked Duncan Hines Red Velvet Cake Mix crumbs; 1 Tbsp. Duncan Hines Butter Cream Frosting; 1 teaspoon Chambord raspberry liquor; 1/3 cup Pureed Comstock® or Wilderness Raspberry® Pie Filling; 14 oz. White Coating Chocolate (we recommend Wilton Candy Melts)

Duncan Hines® Raspberry Red Velvet Truffle Pop was pinched from <a href="http://www.duncanhines.com/recipes/specialty-desserts/dh/raspberry-red-velvet-truffle-pop" target="_blank">www.duncanhines.com.</a>

"Enjoy a dessert fit for the stars! This cake pop recipe was served at the 63rd Primetime Emmy® Awards Governor's Ball. It was created exclusively for Duncan Hines by the Team USA's World Cup Pastry Team. Try it yourself! This features Duncan Hines Red Velvet Cake Mix with Chambord, Comstock® or Wilderness® pureed raspberries, and Duncan Hines Butter Cream Frosting. It's a rich, decadent treat...."

INGREDIENTS

•

2 and 3/4 cups baked Duncan Hines Red Velvet Cake Mix crumbs

•

1 Tbsp. Duncan Hines Butter Cream Frosting

•

1 teaspoon Chambord raspberry liquor

•

1/3 cup Pureed Comstock® or Wilderness Raspberry® Pie Filling

•

14 oz. White Coating Chocolate (we recommend Wilton Candy Melts)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes