"These pumpkin-infused angel food cupcakes are a little bite of heaven, topped with sweetened whipped cream and a dash of ginger...."
INGREDIENTS
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1 box Duncan Hines® Angel Food Cake Mix
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1 tablespoon all-purpose flour
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1 1/2 teaspoons pumpkin pie spice
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3/4 cup canned pure pumpkin
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1 cup water
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3 tablespoons granulated sugar
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3/4 teaspoon ground ginger
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1 cup heavy whipping cream
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1/2 teaspoon vanilla
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Ground cinnamon stick or additional pumpkin pie spice
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