Duncan Hines Moist Deluxe Yellow Cake Mix
"So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Well, here is the TSR way to make homemade yellow cake mix using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original; pour the batter into a pan and pop it in the oven. Done. Source: "Top Secret Recipes Unlocked" by Todd Wilbur...."
INGREDIENTS
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3 cups cake flour
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2 cups baker's sugar (superfine sugar)
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2 teaspoons baking powder
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2 teaspoon baking soda
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1 1/4 teaspoons salt
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1/2 cup shortening
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2 teaspoons vanilla extract
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2 teaspoons imitation butter flavoring (see Tidbits)
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10 drops yellow food coloring
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1 1/3 cups water
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1/3 cup vegetable oil
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3 large eggs
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