"They’ll be asking for ‘s’more’ of these rich chocolate cupcakes, with graham cracker bottoms and chocolate marshmallow frosting tops...."
INGREDIENTS
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1 cup graham cracker crumbs
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¼ cup melted butter
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2 tbsp. sugar
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pinch of salt
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1 pkg. Duncan Hines® Devil's Food Cake Mix
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3 large eggs
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1/2 cup vegetable oil
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1 1/3 cups water
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2 cups marshmallow fluff
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2 cans Duncan Hines® Frosting Creations™ Frosting Starter
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2 packets Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
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2 tbsp. graham cracker crumbs
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24 mini-marshmallows
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