Duncan Hines® Chocolate Almond Truffle Pop

Name: Duncan Hines® Chocolate Almond Truffle Pop
Yield: 40
Ingredients: 2 and 3/4 cups baked Duncan Hines Triple Chocolate Cake Mix crumbs; 1/3 cup Ganache (instructions below); 1/4 cup Almond Butter; 14 oz. Coating Chocolate (we recommend Wilton Candy Melts); 1 cup Heavy Cream; 1 cup Bittersweet Chocolate; 1 tsp. Fresh Orange zest

Duncan Hines® Chocolate Almond Truffle Pop was pinched from <a href="http://www.duncanhines.com/recipes/specialty-desserts/dh/chocolate-almond-truffle-pop" target="_blank">www.duncanhines.com.</a>

"Enjoy a dessert fit for the stars! This cake pop recipe was served at the 63rd Primetime Emmy® Awards Governor's Ball. It was created exclusively for Duncan Hines by the Team USA's World Cup Pastry Team. Try it yourself! This features Duncan Hines Triple Chocolate Decadent Cake Mix with chocolate ganache and almond butter. It's a rich, decadent treat...."

INGREDIENTS

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2 and 3/4 cups baked Duncan Hines Triple Chocolate Cake Mix crumbs

•

1/3 cup Ganache (instructions below)

•

1/4 cup Almond Butter

•

14 oz. Coating Chocolate (we recommend Wilton Candy Melts)

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1 cup Heavy Cream

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1 cup Bittersweet Chocolate

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1 tsp. Fresh Orange zest

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