"These whimsical cookies are crunchy, chewy, chocolaty and flat out fun for kids of all ages. A special treat for lunchboxes - and a sure-fire hit for parties. These cookies are baked on ungreased baking sheets to prevent them from spreading too thin. Letting the baked cookies cool for 1 minute on the baking sheets before transferring them to wire racks allows them to set and easily lift from the sheets...."
INGREDIENTS
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1 box Duncan Hines® Milk Chocolate Brownie Mix
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1/4 cup butter, melted and cooled to room temperature
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1 large egg
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2 tsp water
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60 peanuts split into halves (about 1/3 cup peanuts) or almond slices
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30 chocolate candy kisses
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Have chocolate kisses already unwrapped and peanut halves at hand when you roll the dough into balls; this will help you decorate the cookies quickly and easily. If you wait very long to decorate the dough balls, their surfaces will begin to dry out