Dumpling Soup

Name: Dumpling Soup
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups low-sodium chicken broth; 1/4 pound thick-sliced ham, diced; 2 tablespoons dry sherry or Chinese rice wine; 1 tablespoon sugar; 1 1-inch piece ginger, peeled and thinly sliced; 4 3-inch strips orange zest; Kosher salt and freshly ground pepper; 2 scallions, sliced, white and green parts separated; 1 cup sliced button mushrooms; 2 medium carrots, thinly sliced; 2 to 3 napa cabbage leaves, thinly sliced; 24 frozen chicken or vegetable dumplings or pot stickers; Soy sauce, for drizzling (optional)

Dumpling Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/dumpling-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups low-sodium chicken broth

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1/4 pound thick-sliced ham, diced

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2 tablespoons dry sherry or Chinese rice wine

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1 tablespoon sugar

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1 1-inch piece ginger, peeled and thinly sliced

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4 3-inch strips orange zest

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Kosher salt and freshly ground pepper

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2 scallions, sliced, white and green parts separated

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1 cup sliced button mushrooms

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2 medium carrots, thinly sliced

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2 to 3 napa cabbage leaves, thinly sliced

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24 frozen chicken or vegetable dumplings or pot stickers

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Soy sauce, for drizzling (optional)

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