“Dump” Salsa
INGREDIENTS
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2 -14.5 ounce cans of diced tomatoes
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2 – 10 ounce cans Rotel
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1/2 of a large onion, sliced
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1 clove minced garlic, or 1 teaspoon garlic puree
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1 whole jalapeno, sliced
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon cumin
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1/2-3/4 cup cilantro, packed into measuring cup, no need to chop
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juice of 1 small lime
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