Dump Ranch
INGREDIENTS
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1 egg
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1 cup "light" olive oil
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1 tablespoon lemon juice
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2 tablespoons red wine vinegar
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1 teaspoon salt
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1 teaspoon pepper
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3/4 teaspoon onion powder
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3/4 teaspoon garlic powder
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1/2 cup full fat canned coconut milk, stirred
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1 handful fresh herb of choice or 3 tablespoons dried parsley
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