INGREDIENTS
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1 can (21 Oz.) Cherry Pie Filling (Make sure it’s cherry pie filling and not just cherries!)
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1 can (15 Oz.) Crushed Pineapple (DRAIN PINEAPPLE!!!)
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1 box (about 18 Oz.) Yellow Or White Cake Mix (I used yellow)
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1 stick Margarine
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1/2 stick Butter
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Whipped Cream