INGREDIENTS
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2 lbs. beef stew meat, cubed (I take a short-cut and purchase the pre-cubed lean beef stew meat for pot roasts)
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1 (10 ounce) bag frozen peas
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1 cup sliced carrotsDump-and-Bake-Beef-Stew-6
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2 onions, diced
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1 (8 oz.) container sliced mushrooms
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1 teaspoon salt
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1 can cream of mushroom soup + 1/2 can water
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1 large russet potato, sliced
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1 bay leaf