"You only need 4 ingredients and about 5 minutes to prepare these flavorful, juicy, and tender Baked Pork Chops for an easy dinner recipe on busy weeknights!..."
INGREDIENTS
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4 thick-cut boneless pork chops (about 1-inch thick and 6 ounces each)
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1 cup Italian salad dressing (I use Ken’s Steak House Lite Northern Italian with Basil and Romano)
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½ cup brown sugar
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½ cup Dijon mustard
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Salt and pepper (to taste)
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Optional garnish: fresh parsley or other herbs