"Just 10 minutes of prep for this easy low-carb dinner: Dump-and-Bake Zucchini Pizza Casserole. The best way to get kids to eat their vegetables!..."
INGREDIENTS
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4 cups “zoodles” (zucchini noodles (I used about 3 small zucchinis)*)
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½ teaspoon salt
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2 eggs
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½ cup grated Parmesan cheese
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2 cups shredded mozzarella cheese (divided)
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1 cup shredded cheddar cheese (divided)
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14 ounces pizza sauce
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15 slices turkey pepperoni