Dump-and-Bake Wagon Wheel Pasta Casserole

Name: Dump-and-Bake Wagon Wheel Pasta Casserole
Ingredients: 16 ounces (about 5 cups dry) uncooked mini wheels pasta ((can substitute with elbow pasta or other small pasta with a cook time of about 7-8 mins)); 3 cups (about 25.5 ounces) marinara sauce; 3 cups water; 1 teaspoon salt; ¼ cup chopped fresh basil (optional); 2 cups grated mozzarella cheese; Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil

"With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy, healthy vegetarian dinner for busy nights!..."

INGREDIENTS

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16 ounces (about 5 cups dry) uncooked mini wheels pasta ((can substitute with elbow pasta or other small pasta with a cook time of about 7-8 mins))

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3 cups (about 25.5 ounces) marinara sauce

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3 cups water

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1 teaspoon salt

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¼ cup chopped fresh basil (optional)

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2 cups grated mozzarella cheese

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Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil

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