Dump-and-Bake Vegetable Casserole - The Seasoned Mom

Name: Dump-and-Bake Vegetable Casserole - The Seasoned Mom
Ingredients: 2 cups vegetable broth or chicken broth ((or sub with water or milk)); 1 (10.5 ounce) can condensed cream of chicken soup, cream of celery soup, or cream of mushroom soup; ¾ teaspoon kosher salt; ½ teaspoon dried parsley flakes; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup uncooked long grain white rice; 1 (12.6 ounce) bag frozen baby broccoli florets ((or broccoli cuts)); 2 cups frozen mixed vegetables ((a blend of corn, carrots, peas, and green beans)); 1 cup grated sharp cheddar cheese; 1 cup coarsely crushed Ritz cracker crumbs tossed with 1 tablespoon of melted butter; Optional garnish: chopped fresh herbs such as parsley or thyme

"There's no prep work necessary for this easy, cheesy vegetable casserole with rice and a buttery Ritz cracker crumb topping!..."

INGREDIENTS

•

2 cups vegetable broth or chicken broth ((or sub with water or milk))

•

1 (10.5 ounce) can condensed cream of chicken soup, cream of celery soup, or cream of mushroom soup

•

¾ teaspoon kosher salt

•

½ teaspoon dried parsley flakes

•

¼ teaspoon dried basil

•

¼ teaspoon dried oregano

•

¼ teaspoon ground black pepper

•

¼ teaspoon garlic powder

•

¼ teaspoon onion powder

•

1 cup uncooked long grain white rice

•

1 (12.6 ounce) bag frozen baby broccoli florets ((or broccoli cuts))

•

2 cups frozen mixed vegetables ((a blend of corn, carrots, peas, and green beans))

•

1 cup grated sharp cheddar cheese

•

1 cup coarsely crushed Ritz cracker crumbs tossed with 1 tablespoon of melted butter

•

Optional garnish: chopped fresh herbs such as parsley or thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes