Dump-and-Bake Turkey Tetrazzini

Name: Dump-and-Bake Turkey Tetrazzini
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (22 ounce) jar Alfredo sauce (2 1/2 cups); 3 cups less-sodium chicken broth; 1/2 cup sour cream; 12 ounces (about 6 cups) uncooked medium egg noodles; 1 cup frozen diced onion, thawed; 1 1/2 - 2 cups chopped cooked turkey (or chicken); 8 ounces sliced fresh mushrooms; 2 teaspoons minced garlic; 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired); Chopped fresh parsley

Dump-and-Bake Turkey Tetrazzini was pinched from <a href="https://www.theseasonedmom.com/dump-bake-turkey-tetrazzini/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (22 ounce) jar Alfredo sauce (2 1/2 cups)

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3 cups less-sodium chicken broth

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1/2 cup sour cream

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12 ounces (about 6 cups) uncooked medium egg noodles

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1 cup frozen diced onion, thawed

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1 1/2 - 2 cups chopped cooked turkey (or chicken)

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8 ounces sliced fresh mushrooms

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2 teaspoons minced garlic

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1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)

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Chopped fresh parsley

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