Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken

Name: Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cups diced, cooked chicken; 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes); 1 small zucchini (about 1 cup), diced; 1/2 cup corn kernels (fresh, canned, or frozen is fine); 12 ounces (about 3 cups uncooked) uncooked penne pasta; 3 1/2 cups low-sodium chicken broth; 8 ounces (about 2 cups) shredded mozzarella cheese, divided; 1/2 cup chopped or torn fresh basil leaves, divided; 2 teaspoons minced garlic; 1/2 teaspoon salt

Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken was pinched from <a href="http://www.theseasonedmom.com/dump-bake-summer-pasta/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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2 cups diced, cooked chicken

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1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)

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1 small zucchini (about 1 cup), diced

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1/2 cup corn kernels (fresh, canned, or frozen is fine)

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12 ounces (about 3 cups uncooked) uncooked penne pasta

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3 1/2 cups low-sodium chicken broth

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8 ounces (about 2 cups) shredded mozzarella cheese, divided

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1/2 cup chopped or torn fresh basil leaves, divided

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2 teaspoons minced garlic

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1/2 teaspoon salt

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