Dump-and-Bake Stuffed Cabbage Rolls Casserole

Name: Dump-and-Bake Stuffed Cabbage Rolls Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1/2 head of cabbage, roughly shredded or chopped (about 8 cups); 2 cups uncooked long grain white rice; 1 cup frozen diced onion (or about 1 small onion, finely chopped); 1 lb. extra lean ground turkey breast, ground chicken breast, or extra lean ground beef*; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 4 1/4 cups condensed tomato soup, NOT diluted (I used 1 family-size 23.2 ounce can of Campbell’s condensed tomato soup + 1 regular 10.75 ounce can of Campbell’s condensed tomato soup); 2 cups beef broth; 1 cup shredded mozzarella cheese; 6 slices cooked bacon, chopped

Dump-and-Bake Stuffed Cabbage Rolls Casserole was pinched from <a href="https://www.theseasonedmom.com/stuffed-cabbage-rolls/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1/2 head of cabbage, roughly shredded or chopped (about 8 cups)

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2 cups uncooked long grain white rice

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1 cup frozen diced onion (or about 1 small onion, finely chopped)

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1 lb. extra lean ground turkey breast, ground chicken breast, or extra lean ground beef*

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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4 1/4 cups condensed tomato soup, NOT diluted (I used 1 family-size 23.2 ounce can of Campbell’s condensed tomato soup + 1 regular 10.75 ounce can of Campbell’s condensed tomato soup)

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2 cups beef broth

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1 cup shredded mozzarella cheese

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6 slices cooked bacon, chopped

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