Dump-and-Bake Southern Chicken Salad Casserole

Name: Dump-and-Bake Southern Chicken Salad Casserole
Ingredients: 2 cups diced, cooked chicken; 1 cup diced celery; ½ cup slivered almonds; ½ teaspoon salt; 2 tablespoons finely diced onion; 2 tablespoons lemon juice; 1 cup mayonnaise (I used light mayonnaise); 1 cup condensed cream of chicken soup (NOT diluted) (I used Campbell's Healthy Request); 6 tablespoons chicken broth; ½ cup grated cheddar cheese; 2/3 cup crushed potato chips (I used about 30 chips total)

"This Dump-and-Bake Southern Chicken Salad Casserole is an easy and family-friendly 30-minute dinner that's perfect for busy weeknights!..."

INGREDIENTS

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2 cups diced, cooked chicken

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1 cup diced celery

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½ cup slivered almonds

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½ teaspoon salt

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2 tablespoons finely diced onion

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2 tablespoons lemon juice

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1 cup mayonnaise (I used light mayonnaise)

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1 cup condensed cream of chicken soup (NOT diluted) (I used Campbell's Healthy Request)

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6 tablespoons chicken broth

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½ cup grated cheddar cheese

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2/3 cup crushed potato chips (I used about 30 chips total)

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