Dump-and-Bake Southern Chicken Casserole

Name: Dump-and-Bake Southern Chicken Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cups cooked, diced chicken; 1 teaspoon Worcestershire sauce; 1 (10.75 ounce) can condensed cream of chicken soup (NOT diluted); 1/2 cup milk; 1 cup shredded Swiss cheese, divided; 1 1/2 cups frozen peas (not thawed); 1/4 cup sliced pimientos, drained; Salt and pepper, to taste; 1/2 cup sliced almonds, divided; Garnish: chopped fresh parsley; Optional for serving: biscuits, rice, or dinner rolls

Dump-and-Bake Southern Chicken Casserole was pinched from <a href="https://www.theseasonedmom.com/dump-bake-chicken-casserole/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

"Sometimes you just crave down-home comfort food, and this Dump-and-Bake Southern Chicken Casserole does not disappoint! It's an easy dinner that comes together in about 10 minutes, for a simple and satisfying one pot meal that the whole family can enjoy...."

INGREDIENTS

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2 cups cooked, diced chicken

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1 teaspoon Worcestershire sauce

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1 (10.75 ounce) can condensed cream of chicken soup (NOT diluted)

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1/2 cup milk

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1 cup shredded Swiss cheese, divided

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1 1/2 cups frozen peas (not thawed)

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1/4 cup sliced pimientos, drained

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Salt and pepper, to taste

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1/2 cup sliced almonds, divided

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Garnish: chopped fresh parsley

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Optional for serving: biscuits, rice, or dinner rolls

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