Dump-and-Bake Skinny Chicken Parmesan Casserole

Name: Dump-and-Bake Skinny Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta); 1 (24 ounce) jar marinara sauce; 3 cups water; 1 1/2 lbs. raw chicken breast tenders (or thinly sliced chicken breast); 1 1/2 cups reduced-fat shredded mozzarella (or Italian blend) cheese; 1/2 cup grated Parmesan cheese; 1 cup whole wheat Panko breadcrumbs or whole wheat Italian seasoned breadcrumbs; Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Dump-and-Bake Skinny Chicken Parmesan Casserole was pinched from <a href="http://www.theseasonedmom.com/dump-and-bake-skinny-chicken-parmesan-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta)

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1 (24 ounce) jar marinara sauce

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3 cups water

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1 1/2 lbs. raw chicken breast tenders (or thinly sliced chicken breast)

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1 1/2 cups reduced-fat shredded mozzarella (or Italian blend) cheese

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1/2 cup grated Parmesan cheese

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1 cup whole wheat Panko breadcrumbs or whole wheat Italian seasoned breadcrumbs

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Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish

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