Dump-and-Bake Shrimp Scampi with Linguine

Name: Dump-and-Bake Shrimp Scampi with Linguine
Prep time: 5 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 12 ounces uncooked linguine pasta; 4 cups low-sodium chicken broth (or for that white wine flavor, use 1 cup of white wine + 3 cups of broth); 1 cup frozen diced onion, thawed; 2 tablespoons minced garlic (or more if you like it really garlicky!); 4 ounces (about 1 cup) shredded mozzarella cheese; 1/2 cup grated Parmesan cheese, divided (plus additional for serving); 1 lb. large (31-40 count) peeled and deveined shrimp (frozen is fine), thawed; Chopped fresh parsley; Butter, optional

Dump-and-Bake Shrimp Scampi with Linguine was pinched from <a href="https://www.theseasonedmom.com/dump-bake-shrimp-scampi-linguine/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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12 ounces uncooked linguine pasta

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4 cups low-sodium chicken broth (or for that white wine flavor, use 1 cup of white wine + 3 cups of broth)

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1 cup frozen diced onion, thawed

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2 tablespoons minced garlic (or more if you like it really garlicky!)

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4 ounces (about 1 cup) shredded mozzarella cheese

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1/2 cup grated Parmesan cheese, divided (plus additional for serving)

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1 lb. large (31-40 count) peeled and deveined shrimp (frozen is fine), thawed

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Chopped fresh parsley

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Butter, optional

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