Dump-and-Bake Sesame Chicken Noodles - The Seasoned Mom

Name: Dump-and-Bake Sesame Chicken Noodles - The Seasoned Mom
Ingredients: 1 ¾ cups low-sodium or unsalted chicken broth; ¼ cup less-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon toasted sesame oil; 2 teaspoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon grated fresh ginger; Pinch of crushed red pepper flakes ((or more to taste)); 6 ounces uncooked spaghetti, (broken into small pieces); ½ of a red bell pepper, (seeded and finely diced); 2 cups cooked and shredded or diced chicken ((such as the meat from a store-bought rotisserie chicken)); ½ cup sliced green onions, (divided); Optional garnish: coarsely chopped dry roasted peanuts; toasted sesame seeds

"Weeknight dinners don't get much easier than these dump-and-bake sesame chicken noodles. A single dish and just 10 minutes of prep!..."

INGREDIENTS

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1 ¾ cups low-sodium or unsalted chicken broth

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¼ cup less-sodium soy sauce

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2 tablespoons hoisin sauce

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1 tablespoon toasted sesame oil

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2 teaspoons brown sugar

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2 teaspoons minced garlic

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1 teaspoon grated fresh ginger

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Pinch of crushed red pepper flakes ((or more to taste))

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6 ounces uncooked spaghetti, (broken into small pieces)

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½ of a red bell pepper, (seeded and finely diced)

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2 cups cooked and shredded or diced chicken ((such as the meat from a store-bought rotisserie chicken))

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½ cup sliced green onions, (divided)

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Optional garnish: coarsely chopped dry roasted peanuts; toasted sesame seeds

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