Dump-and-Bake Sausage, Red Beans and Rice Casserole

Name: Dump-and-Bake Sausage, Red Beans and Rice Casserole
Ingredients: 14 ounces smoked sausage, cut into ¼-inch rounds; ½ cup diced onion; 1 green bell pepper, diced; ¼ cup diced celery; 1 package (8 ounces) Zatarain’s Red Beans and Rice mix; 2 ½ cups water; Garnish: sliced green onion and/or fresh parsley

"With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage, Red Beans and Rice Casserole is an easy dinner for busy weeknights...."

INGREDIENTS

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14 ounces smoked sausage, cut into ¼-inch rounds

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½ cup diced onion

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1 green bell pepper, diced

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¼ cup diced celery

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1 package (8 ounces) Zatarain’s Red Beans and Rice mix

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2 ½ cups water

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Garnish: sliced green onion and/or fresh parsley

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