Dump-and-Bake Salsa Chicken

Name: Dump-and-Bake Salsa Chicken
Ingredients: 1 (14.4 ounce) bag frozen corn kernels (about 3 cups); 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can petite diced tomatoes, drained; 1 cup salsa (divided); 1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut); ½ teaspoon cumin; 2 lbs. boneless, skinless chicken breasts; Salt and pepper (to taste)

"This easy Salsa Chicken requires just one dish and about 10 minutes of prep for a nutritious and family-friendly dinner! Plus, it's 0 WW Freestyle points!..."

INGREDIENTS

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1 (14.4 ounce) bag frozen corn kernels (about 3 cups)

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1 (15 ounce) can black beans, drained and rinsed

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1 (15 ounce) can petite diced tomatoes, drained

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1 cup salsa (divided)

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1 teaspoon minced garlic (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut)

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½ teaspoon cumin

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2 lbs. boneless, skinless chicken breasts

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Salt and pepper (to taste)

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