Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice

Name: Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice
Yield: 4
Ingredients: 1 (6 ounce) package uncooked wild rice (plus included seasoning packet); 2 cups chicken broth; 2 cups fresh broccoli florets, cut into bite-sized pieces; 1/2 cup frozen diced onion (or about 1/2 of a small fresh onion, diced); 4 tablespoons butter, sliced into 7 or 8 chunks; 4 thick-cut boneless pork chops (about 6 ounces each); 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese

Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice was pinched from <a href="https://www.theseasonedmom.com/dump-bake-pork-chop-casserole/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

•

1 (6 ounce) package uncooked wild rice (plus included seasoning packet)

•

2 cups chicken broth

•

2 cups fresh broccoli florets, cut into bite-sized pieces

•

1/2 cup frozen diced onion (or about 1/2 of a small fresh onion, diced)

•

4 tablespoons butter, sliced into 7 or 8 chunks

•

4 thick-cut boneless pork chops (about 6 ounces each)

•

1/4 cup grated Parmesan cheese

•

1/2 cup shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes