Dump and Bake Meatball Ravioli Casserole - The Seasoned Mom
"There's no need to boil the pasta or cook the meat for this Dump and Bake Meatball Ravioli Casserole! It's super easy and so delicious...."
INGREDIENTS
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3 (8 ounce) packages frozen ravioli (or 1 (25 ounce) bag) – I use a spinach and cheese ravioli, but any flavor will work
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36 ounces marinara sauce
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1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
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3 cups shredded mozzarella cheese
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⅓ cup Parmesan cheese
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