Dump and Bake Meatball Casserole

Name: Dump and Bake Meatball Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (25 ounce) jar marinara sauce; 3 cups water; 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using); 2 cups shredded mozzarella (or Italian blend) cheese; Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Dump and Bake Meatball Casserole was pinched from <a href="http://www.theseasonedmom.com/dump-and-bake-meatball-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (16 ounce) package uncooked rotini pasta

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1 (25 ounce) jar marinara sauce

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3 cups water

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1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)

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2 cups shredded mozzarella (or Italian blend) cheese

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Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

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