Dump-and-Bake Maple Balsamic Chicken

Name: Dump-and-Bake Maple Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 - 2 lbs. boneless, skinless chicken breasts*; 1/2 cup maple syrup; 1/2 cup Dijon mustard; 2 tablespoons balsamic vinegar; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; Salt and pepper

Dump-and-Bake Maple Balsamic Chicken was pinched from <a href="https://www.theseasonedmom.com/dump-bake-maple-balsamic-chicken/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 1/2 - 2 lbs. boneless, skinless chicken breasts*

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1/2 cup maple syrup

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1/2 cup Dijon mustard

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2 tablespoons balsamic vinegar

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2 sprigs fresh rosemary

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2 sprigs fresh thyme

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Salt and pepper

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