Dump-and-Bake Kentucky Hot Brown Casserole {+ a Video!}

Name: Dump-and-Bake Kentucky Hot Brown Casserole {+ a Video!}
Ingredients: 1 16 ounce package uncooked rotini pasta; 1 22 ounce jar Alfredo sauce (about 2 ½ cups); 3 cups low sodium chicken broth; 2 cups diced roasted turkey (or can substitute with cooked chicken); 2 teaspoons minced garlic; 1 15 ounce can diced tomatoes, NOT drained; 1 cup cooked (diced bacon); 1 cup shredded mozzarella (or Italian blend cheese); ¼ cup grated Parmesan cheese; Optional: fresh chopped herbs (such as basil, oregano, and parsley for garnish)

"Just dump-and-bake these simple ingredients for an easy Kentucky Hot Brown Casserole that's loaded with turkey, bacon, tomatoes, and a creamy sauce!..."

INGREDIENTS

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1 16 ounce package uncooked rotini pasta

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1 22 ounce jar Alfredo sauce (about 2 ½ cups)

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3 cups low sodium chicken broth

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2 cups diced roasted turkey (or can substitute with cooked chicken)

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2 teaspoons minced garlic

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1 15 ounce can diced tomatoes, NOT drained

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1 cup cooked (diced bacon)

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1 cup shredded mozzarella (or Italian blend cheese)

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¼ cup grated Parmesan cheese

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Optional: fresh chopped herbs (such as basil, oregano, and parsley for garnish)

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