Dump and Bake Italian Meatball and Rice Casserole

Name: Dump and Bake Italian Meatball and Rice Casserole
Prep time: 5 min
Yield: 8
Ingredients: 3 cups (27 ounces) marinara sauce; 1 can (14.5 ounces) Basil, Garlic & Oregano diced tomatoes (undrained); 3/4 cup water; 1 cup uncooked long grain white rice; 1 (26 ounce) package Rosina Fully-Cooked Italian-Style frozen meatballs (you do not need to thaw the meatballs); 1/2 cup (2 ounces) shredded mozzarella cheese; 1/4 cup (1 ounce) grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Dump and Bake Italian Meatball and Rice Casserole was pinched from <a href="http://www.theseasonedmom.com/dump-bake-italian-meatball-rice-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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3 cups (27 ounces) marinara sauce

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1 can (14.5 ounces) Basil, Garlic & Oregano diced tomatoes (undrained)

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3/4 cup water

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1 cup uncooked long grain white rice

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1 (26 ounce) package Rosina Fully-Cooked Italian-Style frozen meatballs (you do not need to thaw the meatballs)

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1/2 cup (2 ounces) shredded mozzarella cheese

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1/4 cup (1 ounce) grated Parmesan cheese

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2 tablespoons chopped fresh parsley

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