Dump and Bake Italian Chicken and Rice - The Seasoned Mom

Name: Dump and Bake Italian Chicken and Rice - The Seasoned Mom
Ingredients: 2 cups marinara (or tomato basil) sauce; 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano (NOT drained); 1 cup uncooked long grain white rice; 1 ½ lbs. skinless, boneless chicken breast or chicken tenderloins, diced into bite sized pieces; 1 teaspoon Italian seasoning; ½ teaspoon salt; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

"This Dump and Bake Italian Chicken and Rice is an easy and healthy dinner recipe that comes together in about 10 minutes!..."

INGREDIENTS

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2 cups marinara (or tomato basil) sauce

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1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano (NOT drained)

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1 cup uncooked long grain white rice

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1 ½ lbs. skinless, boneless chicken breast or chicken tenderloins, diced into bite sized pieces

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1 teaspoon Italian seasoning

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½ teaspoon salt

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½ cup shredded mozzarella cheese

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¼ cup grated Parmesan cheese

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2 tablespoons chopped fresh parsley

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