Dump-and-Bake Ham Tetrazzini - The Seasoned Mom

Name: Dump-and-Bake Ham Tetrazzini - The Seasoned Mom
Ingredients: 2 cups low-sodium chicken broth ((or sub with water)); 1 (10.5 ounce) can condensed cream of mushroom soup; 8 ounces uncooked spaghetti, (broken into pieces); ½ lb. cooked, diced ham ((about 1 ½ cups)); 4 ounces sliced fresh mushrooms; 1 teaspoon minced or grated fresh garlic; Ground black pepper, (to taste); ½ cup frozen peas; ½ cup grated Swiss cheese, Gruyere cheese, mozzarella cheese, or cheddar cheese; Optional garnish: chopped fresh parsley

"You don't even have to boil the pasta or sauté the veggies before stirring together this dump-and-bake ham tetrazzini casserole!..."

INGREDIENTS

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2 cups low-sodium chicken broth ((or sub with water))

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1 (10.5 ounce) can condensed cream of mushroom soup

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8 ounces uncooked spaghetti, (broken into pieces)

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½ lb. cooked, diced ham ((about 1 ½ cups))

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4 ounces sliced fresh mushrooms

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1 teaspoon minced or grated fresh garlic

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Ground black pepper, (to taste)

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½ cup frozen peas

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½ cup grated Swiss cheese, Gruyere cheese, mozzarella cheese, or cheddar cheese

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Optional garnish: chopped fresh parsley

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