Dump-and-Bake Ham Asparagus Casserole - The Seasoned Mom

Name: Dump-and-Bake Ham Asparagus Casserole - The Seasoned Mom
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 2 cups diced ham ((about 12 ounces)); 8 ounces fresh asparagus, (tough ends removed and cut into 1-inch pieces); 8 ounces sliced fresh mushrooms; 2 teaspoons minced fresh garlic; 22 ounce jar Alfredo sauce ((use 1 very large 22-ounce jar or 1 ½ 15-ounce jars (approximately 2 ½ cups total))); 3 cups chicken broth; 2 cups shredded mozzarella ((or Italian blend cheese)); Optional: Parmesan cheese and fresh chopped herbs, such as basil, oregano, and parsley for garnish

"Welcome spring or take advantage of leftover Easter ham with this easy dump-and-bake ham and asparagus casserole -- just 10 minutes of prep!..."

INGREDIENTS

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1 (16 ounce) package uncooked rotini pasta

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2 cups diced ham ((about 12 ounces))

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8 ounces fresh asparagus, (tough ends removed and cut into 1-inch pieces)

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8 ounces sliced fresh mushrooms

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2 teaspoons minced fresh garlic

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22 ounce jar Alfredo sauce ((use 1 very large 22-ounce jar or 1 ½ 15-ounce jars (approximately 2 ½ cups total)))

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3 cups chicken broth

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2 cups shredded mozzarella ((or Italian blend cheese))

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Optional: Parmesan cheese and fresh chopped herbs, such as basil, oregano, and parsley for garnish

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