Dump-and-Bake General Tso Chicken
INGREDIENTS
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2 lbs. boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
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1 tablespoon cornstarch
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1/2 cup chicken broth
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1/2 cup brown sugar
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1/4 cup hoisin sauce
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1 teaspoon sesame oil
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1/2 teaspoon salt
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3 teaspoons finely minced fresh garlic (I like to use a squeeze bottle of minced garlic from the produce section as a shortcut)
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1/4 teaspoon ground ginger
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1/2 teaspoon crushed red pepper flakes (add more for a spicier dish or omit for a mild dish)
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1/4 cup peanuts
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Optional garnish: sliced green onions, toasted sesame seeds
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