"Everything cooks in a single pan - even the rice!..."
INGREDIENTS
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1 1/2 cups long grain white rice, uncooked
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2 cups chicken or vegetable stock
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1 1/2 tablespoons soy sauce
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1 tablespoon Chinese cooking wine or dry sherry
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2 garlic cloves, minced
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1 (16 oz) bag mixed frozen vegetables, such as carrots, peas, and corn
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1/4 teaspoon black pepper
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1 1/2 cups chopped bacon or ham
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1 tablespoon sesame oil
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3 green onions, thinly sliced