Dump and Bake Fried Rice

"Everything cooks in a single pan - even the rice!..."

INGREDIENTS
1 1/2 cups long grain white rice, uncooked
2 cups chicken or vegetable stock
1 1/2 tablespoons soy sauce
1 tablespoon Chinese cooking wine or dry sherry
2 garlic cloves, minced
1 (16 oz) bag mixed frozen vegetables, such as carrots, peas, and corn
1/4 teaspoon black pepper
1 1/2 cups chopped bacon or ham
1 tablespoon sesame oil
3 green onions, thinly sliced
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