Dump-and-Bake French Onion Chicken

Name: Dump-and-Bake French Onion Chicken
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 2 large sweet onions (very thinly sliced); 4 boneless (skinless chicken breasts (about 2 1/2 - 3 lbs. total)); 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1/2 cup beef broth; 1/4 cup olive oil; 1/4 cup Dijon mustard; 2 tablespoons honey; 1 tablespoon sherry or brandy; 1 tablespoon Worcestershire sauce; 2 tablespoons dry onion soup mix (from a 1 ounce packet); 1/4 salt; For serving: frozen Texas Cheese Toast (cooked according to package instructions(or other homemade cheese toast))

Dump-and-Bake French Onion Chicken was pinched from <a href="https://www.theseasonedmom.com/french-onion-chicken/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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2 large sweet onions (very thinly sliced)

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4 boneless (skinless chicken breasts (about 2 1/2 - 3 lbs. total))

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2 sprigs fresh thyme

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1 sprig fresh rosemary

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1/2 cup beef broth

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1/4 cup olive oil

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1/4 cup Dijon mustard

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2 tablespoons honey

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1 tablespoon sherry or brandy

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1 tablespoon Worcestershire sauce

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2 tablespoons dry onion soup mix (from a 1 ounce packet)

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1/4 salt

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For serving: frozen Texas Cheese Toast (cooked according to package instructions(or other homemade cheese toast))

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